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Olive Oil> The Great Olive Oils
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Characteristic : Floral
Olives : 50% Leccino, 5% Pendolino, 15% FS 17, 30% Moraiolo.
Food pairings : All noble fish, simply grilled: turbot, sea bass, royal sea bream. Delicious with some shellfish such as spider crab or with a grilled spiny lobster.
Region: Campania, Italy. Township where the orchard is located: Buccino (Salerno). Harvest date: November 2009. From this mythical orchard, an oil that speaks of Antiquity was born. Paestum is not very far... the best oil of the Campania province. |
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Characteristic : Floral
Olives : 71% Aglandau, 29% Verdale
Food pairings : Grilled fish on the barbecue: all Mediterranean fish, as well as red mullet, conger eel, rockfish and cod. Eel stew matelote-style. Sautéed chicken breast.
Region: AOC Provence, Bouches-du-Rhône, France. Township where the orchard is located: Tarascon, orchard Sagnon. Harvest date: October 2009. Our primary function at Oliviers & Co is to highlight new talents. Therefore, Château de Panisse is a new entry in our collection. The orchard located not far from Tarascon, has been known since the fifteenth century. |
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Characteristic : Vegetal
Olives : 90% Frantoio, 5% Pendolino et 5% Moraiolo
Food pairings : All fresh vegetable, in particular broccolis. Cold pork roast, Italian ham (served on bread slices drizzled with olive oil), grilled fish, stuffed pastas.
Region: Tuscany, Italy. Township where the orchard is located: Pontassieve-Chianti Rufina. Harvest date: October 2009. A sharp and zesty oil whose magnificent qualities honor the sublime artistic legacy of the Medici. One of the ten best oils in the world. |
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Characteristic : Vegetal
Olives : 40% Correggiolo, 30% Frantoio, 20% Leccino, 10% Moraiolo
Food pairings : All fresh vegetable, in particular broccolis. Cold pork roast, Italian ham (served on bread slices drizzled with olive oil), grilled fish, stuffed pastas.
Region: Tuscany, Italy. Township where the orchard is located: Pontignano-Castelnuovo Berardenga. Harvest date: October-November 2009. Subtlety and elegance define the character of this oil that echoes the nobility of Sienna's soil. Once more, it is rated among the 10 best olive oils of the 2010 harvest. |
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Characteristic : Floral
Olives : Nocellara Del Bellice, Biancolilla, Coratina e Carolea
Food pairings : Seafood and shellfish, saint Peter fish, prawn in fricassee, and all noble fish. All vegetable.
Region: Sicily, Italy. Township where the orchard is located: Favara, orchard 29, area 251. Harvest date: October-November 2009. This small lot of olive oil is a concentration of Sicily in its most comprehensive and most authentic form. |
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