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Olive Oil specialty with Lemon
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50ml
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From an ancient Italian tradition comes a rare oil: fresh lemons are added to the olives during the pressing. An entirely natural product obtained in Puglia in the South of Italy. This oil reveals the juice of the Mediterranean symbol citrus. In Puglia, southern Italy, the Abruzzi tradition of pressed olives and citrus was reinvented. In Abruzzi, at the end of olive crop the producers used to remove the fat from millstone by pressing lemons. The resulting oil was very flavored and kept for family use. Nowadays, lemons are pressed whole, fresh and mature, together with olives.
So enjoy lemon oil for marinated fish, cold meat or fresh goat cheese.
Other sizes available :
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