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Olive Oil specialty with Mandarin
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50ml
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From an ancient Italian tradition comes a rare oil: fresh mandarins are added to the olives during the pressing. An entirely natural product obtained in Puglia in the South of Italy. A delicious smell and taste.
In Puglia, southern Italy, the Abruzzi tradition of pressed olives and citrus was reinvented. In Abruzzi, at the end of olive crop the producers used to remove the fat from millstone by pressing lemons. The resulting oil was very flavored and kept for family use. Nowadays, mandarins are pressed whole, fresh and mature, together with olives.
So enjoy mandarin oil for asparagus, duck cutlet, baked apple, pancakes, etc.
Other sizes available :
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