Food pairings : on their own or in a sandwich, as appetizer on toast of fresh goat cheese, tapenade, tournure, fried in olive oil with garlic and red chilli they will an excellent sauce for pasta, or used to spice up a tomato sauce, in paellas, salads, omelettes, quiches, pies, pastries, pizzas… as sautéed vegetable seasoned with herbs to accompany with fish, prawns… to add next to bell pepper on meat or fish brochettes.
Recipes ideas : salmon with layer of tapenade

Entirely natural, these tomatoes from Tunisia, sun-ripened in the open field, cut in 2 and carefully dried, have kept their whole freshness and tenderness.

Ordinary dried tomatoes need to be rehydrated and desalted before using, whereas semi-drying allows a concentration of their intense flavor. They stay tender, full of flavor and are ready to eat. It is an all-natural product made with no preservative, either salt or oil.

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